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"Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.",
"Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.",
"Bake 12 to 15 min. or until crust is golden brown."
],
"ingredients": [
"1 pound refrigerated pizza dough",
"1 tablespoon olive oil",
"1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided",