fried-green-tomato-mozzarella-and-basil-blts-13109.json

{
    "directions": [
        "Preheat broiler.",
        "In a small bowl coat 4 tomato slices evenly with cornmeal and season with salt. In a 10- to 12-inch heavy skillet heat 1/4 cup reserved bacon drippings over moderate heat until hot but not smoking and cook tomatoes until golden brown on both sides, about 5 minutes, transferring them as cooked to paper towels to drain. Coat and cook remaining tomatoes in same manner, using additional drippings if necessary.",
        "On a baking sheet broil one side of bread slices about 3 inches from heat until golden. Make sandwiches by layering, on untoasted sides of bread, mozzarella, basil, tomatoes, and bacon. Top with remaining bread slices, toasted sides up."
    ],
    "ingredients": [
        "2 pounds green tomatoes (about 4 medium), cut into 1/4-inch-thick slices",
        "1/2 cup yellow cornmeal",
        "1 pound sliced bacon, cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels",
        "8 large slices firm white sandwich bread",
        "3/4 pound fresh mozzarella, cut into 1/4-inch-thick slices",
        "24 fresh basil leaves, washed well and spun dry"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Cheese",
        "Herb",
        "Pork",
        "Tomato",
        "Quick & Easy",
        "Fall",
        "Gourmet"
    ],
    "title": "Fried Green Tomato, Mozzarella, and Basil \"Blts\"",
    "url": "http://www.epicurious.com/recipes/food/views/fried-green-tomato-mozzarella-and-basil-blts-13109"
}