fried-grits-with-red-pepper-sauce-4657.json

{
    "directions": [
        "Combine first 4 ingredients in heavy medium saucepan. Whisk to blend. Bring to boil, whisking often. Reduce heat to medium; cook until creamy, whisking often, about 15 minutes. Add cheddar cheese, chives and hot sauce; whisk until cheese melts. Season with salt and pepper. Pour into 9 x 5 x 2 1/2-inch metal loaf pan. Cover; chill until firm, 6 hours or overnight.",
        "Run sharp knife around pan sides to loosen grits. Turn out onto work surface. Cut into 1/2-inch-thick slices.",
        "Melt 2 tablespoons butter in heavy large nonstick skillet over medium-high heat. Working in batches, add sliced grits; cook until brown, adding more butte as necessary, about 5 minutes per side.",
        "Divide grit slices among 8 plates. Spoon sauce over. Top with goat cheese."
    ],
    "ingredients": [
        "5 cups water",
        "1 1/2 cups yellow cornmeal",
        "1 cup milk",
        "1 tablespoon minced garlic",
        "1/2 cup grated cheddar cheese",
        "2 tablespoons minced fresh chives",
        "1 teaspoon hot pepper sauce",
        "Red Pepper Sauce",
        "Soft fresh goat cheese (such as Montrachet), sliced"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Dairy",
        "Pepper",
        "Appetizer",
        "Side",
        "Fry",
        "Cheddar",
        "Cornmeal",
        "Bell Pepper",
        "Winter",
        "Pan-Fry",
        "Hominy/Cornmeal/Masa",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Fried Grits with Red Pepper Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/fried-grits-with-red-pepper-sauce-4657"
}