fried-rice-i.json

{
    "directions": [
        "In a saucepan bring water to a boil.  Add rice and stir. Reduce heat, cover and simmer for 20 minutes.  Meanwhile, season eggs with salt and pepper.",
        "Heat 1 teaspoon oil in small frying pan, pour in eggs. Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes. Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside.",
        "Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.",
        "Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil.  Stir in bacon, soy sauce, peas, eggs and green onions. Stir and cook until heated through, approximately 3 minutes."
    ],
    "ingredients": [
        "1 1/3 cups uncooked white rice",
        "1 2/3 cups water",
        "3 eggs, lightly beaten",
        "1/4 teaspoon salt",
        "1/8 teaspoon ground black pepper",
        "3 teaspoons vegetable oil, divided",
        "1/4 pound bacon, cut into strips",
        "1/8 cup soy sauce",
        "1 (10 ounce) package frozen green peas, thawed",
        "2 green onions, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fried Rice I",
    "url": "http://allrecipes.com/recipe/18286/fried-rice-i/"
}