fried-seafood-laksa-noodles.json

{
    "directions": [
        "Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt; cook for 1 minute.",
        "Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/3662782.jpg",
    "ingredients": [
        "1 tablespoon vegetable oil",
        "2 red onions, minced",
        "3 green chile peppers, sliced",
        "3 cloves garlic, minced",
        "1 teaspoon crushed ginger",
        "1 tablespoon light soy sauce",
        "1 tablespoon ground white pepper, or to taste",
        "salt to taste",
        "7 ounces fresh prawns",
        "1 squid, cleaned and sliced into rings, or more to taste",
        "4 ounces fresh spinach, finely chopped",
        "1 carrot, sliced",
        "18 ounces fresh rice noodles, rinsed and drained"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fried Seafood Laksa Noodles",
    "url": "http://allrecipes.com/recipe/247224/fried-seafood-laksa-noodles/"
}