fruit-crisp-51113410.json

{
    "directions": [
        "1. Preheat the oven to 350\u00b0F. Place six ramekins on a baking sheet and set aside.",
        "2. In a large bowl, gently toss together the fruit, sugar, and lemon zest and let rest for 5 minutes.",
        "3. In a medium bowl, combine the flour, oats, salt, brown sugar, walnuts, and butter. Using your hands or a spoon, gently toss to blend the ingredients and then rub the mixture together to work the butter into walnut-size lumps.",
        "4. Divide the fruit between the ramekins, gently packing it down. Divide the oat and walnut streusel topping between the ramekins, packing a hearty mound on top of each.",
        "5. Bake the fruit crisps until the streusel is golden brown, 18 to 20 minutes. Let rest 10 minutes before serving."
    ],
    "ingredients": [
        "1 1/2 quarts assorted fruits (such as blueberries, raspberries, peaches, plums, or cherries), trimmed and chopped into bite-size pieces",
        "1/2 cup sugar",
        "1 teaspoon lemon zest (from about 1/2 a lemon)",
        "1/4 cup all-purpose flour",
        "1/4 cup quick-cooking oats",
        "Pinch of salt",
        "1/4 cup packed light brown sugar",
        "1/4 cup chopped walnuts",
        "4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Berry",
        "Fruit",
        "Nut",
        "Dessert",
        "Bake",
        "Kid-Friendly",
        "Cherry",
        "Peach",
        "Plum",
        "Walnut",
        "Oat",
        "Summer",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Fruit Crisp",
    "url": "http://www.epicurious.com/recipes/food/views/fruit-crisp-51113410"
}