fruit-with-cassis-spiked-lemon-curd-sauce-3057.json

{
    "directions": [
        "Whisk lemon curd and cr\u00e8me de cassis in small bowl to blend. Stir in yogurt. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)",
        "Combine oranges and strawberries in medium bowl. (Can be prepared 6 hours ahead. Cover fruit and refrigerate.) Spoon fruit into balloon glasses. Spoon lemon curd sauce over. Garnish with mint sprigs and serve."
    ],
    "ingredients": [
        "1/2 cup purchased lemon curd",
        "2 tablespoons cr\u00e8me de cassis (black currant-flavored liqueur)",
        "1/2 cup plain yogurt, cr\u00e8me fra\u00eeche or sour cream (not low-fat or nonfat)",
        "3 oranges, peel and white pith removed, fruit sliced, slices quartered",
        "1 1-pint basket strawberries, hulled, halved",
        "Fresh mint sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Liqueur",
        "Fruit",
        "Dessert",
        "No-Cook",
        "Quick & Easy",
        "Yogurt",
        "Strawberry",
        "Lemon",
        "Orange",
        "Summer",
        "Healthy",
        "Vegetarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Fruit with Cassis-Spiked Lemon Curd Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/fruit-with-cassis-spiked-lemon-curd-sauce-3057"
}