fruitcake-without-citron.json

{
    "directions": [
        "Grease a 10 x 14 inch pan; line with waxed paper.",
        "Mix fruits and nuts in a large bowl.",
        "Sift dry ingredients in a separate bowl.",
        "Mix eggs, corn syrup, sugar and oil in a medium size bowl.  Gradually beat in dry ingredients.  Pour over fruit mixture and mix.  Firmly pack into pan.",
        "Bake at  275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry.  Cool in pan."
    ],
    "ingredients": [
        "3 cups pitted dates",
        "3 cups candied pineapple chunks",
        "3 cups red and green candied cherries",
        "8 cups walnut halves",
        "2 cups all-purpose flour",
        "2 teaspoons baking powder",
        "1/2 teaspoon salt",
        "4 eggs",
        "1/2 cup dark corn syrup",
        "1/4 cup packed brown sugar",
        "1/4 cup vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fruitcake Without Citron",
    "url": "http://allrecipes.com/recipe/7252/fruitcake-without-citron/"
}