fruity-grilled-pork-tenderloin.json

{
    "directions": [
        "In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag; place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight.",
        "Preheat grill for medium heat.",
        "Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).",
        "Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions."
    ],
    "ingredients": [
        "1/4 cup soy sauce",
        "1/3 cup packed brown sugar",
        "1/3 cup plum jam",
        "3/4 cup black cherry soda",
        "1 (1 pound) pork tenderloin"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fruity Grilled Pork Tenderloin",
    "url": "http://allrecipes.com/recipe/14727/fruity-grilled-pork-tenderloin/"
}