garam-masala-104661.json

{
    "directions": [
        "Toast coriander and cumin seeds in a dry small heavy skillet over moderate heat, stirring occasionally, until fragrant, about 2 minutes. Cool, then finely grind with remaining spices in an electric coffee/spice grinder or with a mortar and pestle."
    ],
    "ingredients": [
        "1 tablespoon coriander seeds",
        "2 teaspoons cumin seeds",
        "1 tablespoon green or white cardamom pods",
        "1 (3-inch) cinnamon stick, crushed",
        "1/4 teaspoon whole black peppercorns"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Spice",
        "Cinnamon",
        "Coriander",
        "Gourmet"
    ],
    "title": "Garam Masala",
    "url": "http://www.epicurious.com/recipes/food/views/garam-masala-104661"
}