garam-masala-chicken.json

{
    "directions": [
        "Heat the olive oil in a large skillet over medium-high heat. Place the chicken breasts in the hot oil and cook until browned on one side, about 3 minutes. Flip the chicken and add the onions; cook another 2 minutes. Add the tomatoes, garlic salt, and water to the chicken; stir. Season with 1 1/2 teaspoon garam masala. Bring the mixture to a boil. Reduce heat to medium-low, cover, and simmer another 10 minutes, stirring occasionally.",
        "Stir the remaining 1/2 teaspoon garam masala through the mixture. Raise heat to medium and bring mixture to a boil. Cook until the chicken no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "4 (3 ounce) skinless, boneless chicken breast halves",
        "1 bunch green onions, chopped",
        "1 1/2 cups chopped tomatoes",
        "1 teaspoon garlic salt",
        "1/4 cup water",
        "2 teaspoons garam masala, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Garam Masala Chicken",
    "url": "http://allrecipes.com/recipe/104330/garam-masala-chicken/"
}