garlic-and-cheese-crostini-355471.json

{
    "directions": [
        "Preheat oven to 350\u00b0F with rack in middle.",
        "Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.",
        "Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.",
        "Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm."
    ],
    "ingredients": [
        "24 (1/3-inch-thick) baguette slices (from a baguette at least",
        "1/4 cup olive oil, divided",
        "3/4 cup finely grated Pecorino Romano (preferably imported)",
        "5 large garlic cloves, minced",
        "Kosher salt",
        "2 tablespoons finely chopped flat-leaf parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bread",
        "Cheese",
        "Garlic",
        "Appetizer",
        "Bake",
        "Cocktail Party",
        "Vegetarian",
        "Quick & Easy",
        "Shower",
        "Engagement Party",
        "Party",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Garlic and Cheese Crostini",
    "url": "http://www.epicurious.com/recipes/food/views/garlic-and-cheese-crostini-355471"
}