garlic-and-chili-rubbed-steaks-12422.json

{
    "directions": [
        "In a small bowl stir together chili powder, garlic paste, cumin, and sugar and stir in Worcestershire sauce to make a paste.",
        "Arrange steaks on a plate large enough to hold them in one layer and rub both sides of steaks with chili paste. Transfer steaks to a large sealable plastic bag. Marinate steaks, chilled, at least 4 hours and up to 2 days.",
        "Prepare grill.",
        "Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare. (Alternatively, steaks may be grilled in a hot well-seasoned large ridged grill pan over moderately high heat.) Transfer steaks to plates and let stand 5 minutes."
    ],
    "ingredients": [
        "2 tablespoons chili powder",
        "2 large garlic cloves, chopped and mashed to a paste with 1 teaspoon salt",
        "1 teaspoon ground cumin",
        "3/4 teaspoon sugar",
        "3 1/2 tablespoons Worcestershire sauce",
        "four 1-inch-thick strip or shell steaks"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Garlic",
        "Marinate",
        "Backyard BBQ",
        "Steak",
        "Spice",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Gourmet"
    ],
    "title": "Garlic-and-Chili-Rubbed Steaks",
    "url": "http://www.epicurious.com/recipes/food/views/garlic-and-chili-rubbed-steaks-12422"
}