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"Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.",
"Transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined; slowly mash in chicken broth, followed by garlic powder and salt.",
"Beat potatoes with an electric mixer on high speed until whipped, about 2 minutes. Transfer potatoes to a slow cooker. Set slow cooker to Low and cook for 3 hours. Stir melted butter into potatoes just before serving."
],
"ingredients": [
"5 pounds red potatoes, peeled and cut into chunks",
"1 (8 ounce) package cream cheese",
"1 (8 ounce) container sour cream",
"1 1/2 cups chicken broth",
"2 teaspoons garlic powder",
"salt to taste",
"1/2 cup butter, melted"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Garlic Mashed Potatoes In The Slow Cooker",