garlic-scape-pesto-on-spinach-linguin.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.",
        "While pasta boils, process grape tomatoes, Parmesan cheese, garlic scapes, olive oil, basil leaves, sun-dried tomatoes, and lemon juice in a food processor until smooth; season with salt and pepper.",
        "Prepare a large skillet with cooking spray and place over medium heat. Cook spinach leaves in hot skillet until slightly wilted, about 3 minutes; add drained linguine and pesto sauce. Cook and stir to coat linguine is sauce and until everything is hot, 2 to 3 minutes."
    ],
    "ingredients": [
        "1 (16 ounce) package spinach linguine",
        "1/2 pint grape tomatoes, cut into thirds",
        "1/2 cup freshly grated Parmesan cheese",
        "1/2 cup garlic scapes, chopped",
        "1/3 cup olive oil",
        "1/4 cup fresh basil leaves",
        "4 sun-dried tomatoes",
        "1/2 lemon, juiced",
        "salt and ground black pepper to taste",
        "cooking spray",
        "1 (10 ounce) bag baby spinach leaves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Garlic Scape Pesto on Spinach Linguine",
    "url": "http://allrecipes.com/recipe/242211/garlic-scape-pesto-on-spinach-linguin/"
}