german-plum-rolls-zwetschgenschnecke.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch springform pan.",
        "Place a skillet over medium-high heat. Toast the almonds in the hot skillet until they turn brown; set aside to cool.",
        "Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl. Mix in the flour and baking powder; knead together until smooth. Place the dough on a lightly floured surface, and roll the dough into a 20-inch square. Spread the plum butter, plums, and toasted almonds over the dough. Roll the dough up tightly like a jelly roll. Cut into 12 even slices. Arrange rolls in prepared pan. Brush butter over top of the rolls.",
        "Bake in preheated oven until golden brown, 40 to 55 minutes."
    ],
    "ingredients": [
        "1 cup chopped almonds",
        "1 1/3 cups cream cheese",
        "1/2 cup milk",
        "1/2 cup vegetable oil",
        "1 pinch salt",
        "5/8 cup white sugar",
        "1 teaspoon ground cinnamon",
        "4 cups all-purpose flour",
        "1/4 cup baking powder",
        "7/8 cup plum butter",
        "1 3/4 pounds plums, pitted and diced",
        "2 tablespoons butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "German Plum Rolls (Zwetschgenschnecken)",
    "url": "http://allrecipes.com/recipe/149746/german-plum-rolls-zwetschgenschnecke/"
}