ginger-dill-pickles-56389773.json

{
    "directions": [
        "Bring ginger, garlic, vinegar, sugar, salt, coriander seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.",
        "Place cucumbers and dill in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over cucumbers and dill. Let cool to room temperature, then cover and chill at least 2 hours before serving."
    ],
    "ingredients": [
        "1 (1-inch) piece ginger, peeled, thinly sliced legthwise",
        "4 garlic cloves, halved",
        "2 cups white wine vinegar",
        "1/2 cup sugar",
        "2 tablespoons kosher salt",
        "2 teaspoons coriander seeds",
        "10 Persian cucumbers, quartered",
        "12 sprigs dill"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Low Fat",
        "Kid-Friendly",
        "Low Cal",
        "Cucumber",
        "Healthy",
        "Vegan",
        "Dill"
    ],
    "title": "Ginger-Dill Pickles",
    "url": "http://www.epicurious.com/recipes/food/views/ginger-dill-pickles-56389773"
}