ginger-miso-and-cilantro-sauce-5209.json

{
    "directions": [
        "Heat oil in heavy small saucepan over medium-high heat. Add shallots and ginger and saut\u00e9 2 minutes. Add broth, orange juice concentrate and vinegar. Boil until mixture is reduced to 3/4 cup, about 6 minutes. (Can be made 1 day ahead. Cover and chill. Return to boil before continuing.) Stir in miso and cilantro. Simmer 1 minute. Season with salt and pepper."
    ],
    "ingredients": [
        "1 1/2 teaspoons oriental sesame oil",
        "1/2 cup minced shallots",
        "1 tablespoon minced peeled fresh ginger",
        "1 cup canned low-salt chicken broth",
        "1/4 cup frozen orange juice concentrate, thawed",
        "3 tablespoons rice vinegar",
        "2 tablespoons yellow miso (fermented soybean paste)* or soy sauce",
        "2 tablespoons chopped fresh cilantro",
        "*Available at Japanese markets and specialty foods stores and in the Asian foods sections of some supermarkets."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Fruit Juice",
        "Ginger",
        "Saut\u00e9",
        "Quick & Easy",
        "Shallot",
        "Cilantro"
    ],
    "title": "Ginger, Miso and Cilantro Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/ginger-miso-and-cilantro-sauce-5209"
}