gingered-shrimp-with-asian-noodles-2513.json

{
    "directions": [
        "Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss to coat.",
        "Mix vinegar, cilantro, ginger, jalape\u00f1os and honey in small bowl. Season shrimp with salt and pepper. Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat. Add green onions and garlic; saut\u00e9 until aromatic, about 3 minutes. Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, about 3 minutes. Dissolve cornstarch in 1/2 cup water. Add mixture to skillet; stir until liquid thickens, about 2 minutes.",
        "Mound noodles on platter. Arrange shrimp over and serve."
    ],
    "ingredients": [
        "3 ounces bean threads vermicelli (cellophane noodles)*",
        "4 teaspoons oriental sesame oil",
        "2 tablespoons rice vinegar",
        "2 tablespoons chopped fresh cilantro",
        "2 tablespoons minced seasoned sliced ginger (also known as sushi\u00a0ginger)*",
        "1 tablespoon minced pickled jalape\u00f1os",
        "2 teaspoons honey",
        "12 ounces uncooked medium shrimp, peeled, deveined, tails left intact",
        "4 green onions, sliced",
        "2 garlic cloves, minced",
        "2 teaspoons cornstarch",
        "1/2 cup water",
        "*Available at Asian markets and in the Asian section of many supermarkets."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Herb",
        "Saut\u00e9",
        "Shrimp",
        "California"
    ],
    "title": "Gingered Shrimp with Asian Noodles",
    "url": "http://www.epicurious.com/recipes/food/views/gingered-shrimp-with-asian-noodles-2513"
}