glassers-greek-marlin.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.",
        "In a small pot, melt the remaining butter, and mix in the remaining garlic.",
        "Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.",
        "Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan."
    ],
    "ingredients": [
        "1/2 cup butter, divided",
        "2 teaspoons minced garlic, divided",
        "3 tomatoes, cubed",
        "4 ounces fresh basil, chopped",
        "2 tablespoons fresh lime juice",
        "2 (6 ounce) swordfish steaks"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Glasser's Greek Marlin",
    "url": "http://allrecipes.com/recipe/16762/glassers-greek-marlin/"
}