global-house-salad-238824.json

{
    "directions": [
        "Heat oven to 350\u00b0F. Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside. Cut pear into thin slices. Combine nuts, pear, lettuce and cheese in a bowl. Whisk dressing ingredients in another bowl. Divide salad between 2 serving bowls; drizzle each with 2 tablespoon of the dressing."
    ],
    "ingredients": [
        "1/2 cup walnuts",
        "1 tablespoon honey",
        "1 Anjou pear",
        "4 cups mixed baby lettuce",
        "1/4 cup blue cheese",
        "1/2 teaspoon minced garlic",
        "1/4 cup olive oil",
        "2 tablespoon balsamic vinegar",
        "1 teaspoon honey",
        "1/4 teaspoon Worcestershire sauce",
        "1/8 teaspoon Sriracha sauce (Thai hot sauce)",
        "Pinch of freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Dairy",
        "Fruit",
        "Leafy Green",
        "Nut",
        "Vegetarian",
        "Quick & Easy",
        "Blue Cheese",
        "Walnut",
        "Healthy",
        "Lettuce",
        "Self"
    ],
    "title": "Global House Salad",
    "url": "http://www.epicurious.com/recipes/food/views/global-house-salad-238824"
}