gnocchi-with-cherry-tomato-sauce.json

{
    "directions": [
        "Heat olive oil in a large saucepan over medium heat. Stir in the onion, garlic, and chile pepper; cook until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high, and stir in the cherry tomatoes. Cook until the tomatoes have lost their form and are beginning to make a sauce, about 5 minutes. Stir in the crushed tomatoes, bring to a simmer, then reduce heat to medium-low and cook for 10 minutes.",
        "While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Add the fresh gnocchi, and cook until the gnocchi float to the surface, 2 to 3 minutes. Gently strain out the gnocchi and place into a serving dish.",
        "Stir the basil and olives into the simmering sauce, and cook for one minute. Pour the sauce over the drained gnocchi and sprinkle with Parmesan cheese to serve."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 large red onion, finely chopped",
        "1 clove garlic, minced",
        "1/2 minced red chile pepper",
        "2 pints cherry tomatoes, quartered",
        "1 1/2 cups canned crushed tomatoes",
        "1 cup chopped fresh basil",
        "2/3 cup kalamata olives, sliced",
        "1 (16 ounce) package fresh gnocchi",
        "1/4 cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gnocchi with Cherry Tomato Sauce",
    "url": "http://allrecipes.com/recipe/158649/gnocchi-with-cherry-tomato-sauce/"
}