gnocchi-with-sage-butter-sauce.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.",
        "Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve."
    ],
    "ingredients": [
        "2 (12 ounce) packages potato gnocchi",
        "1/4 cup butter",
        "1 clove garlic, minced",
        "1 teaspoon dried sage",
        "1/4 teaspoon salt",
        "1/4 cup grated Parmesan cheese",
        "1/4 teaspoon ground black pepper",
        "2 tablespoons grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gnocchi with Sage-Butter Sauce",
    "url": "http://allrecipes.com/recipe/164888/gnocchi-with-sage-butter-sauce/"
}