goddess-beet-salad.json

{
    "directions": [
        "Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.",
        "Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1/4 cup chopped garlic",
        "1/3 cup chopped onion",
        "1 (4 ounce) container crumbled feta cheese",
        "2 (8 ounce) cans sliced beets, drained and diced",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Goddess Beet Salad",
    "url": "http://allrecipes.com/recipe/146374/goddess-beet-salad/"
}