golden-crescent-rolls.json

{
    "directions": [
        "Dissolve yeast in warm water.",
        "Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).",
        "Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).",
        "Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven."
    ],
    "ingredients": [
        "2 (.25 ounce) packages active dry yeast",
        "3/4 cup warm water (110 degrees F/45 degrees C)",
        "1/2 cup white sugar",
        "1 teaspoon salt",
        "2 eggs",
        "1/2 cup butter, room temperature",
        "4 cups all-purpose flour",
        "1/4 cup butter, softened"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Golden Crescent Rolls",
    "url": "http://allrecipes.com/recipe/7000/golden-crescent-rolls/"
}