graduation-pasta-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil; cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse; transfer to a large bowl.",
        "Whisk lemon juice and canola oil together in a small bowl. Stir in mayonnaise, seasoned salt, and flavor enhancer. Pour over pasta and toss to coat.",
        "Refrigerate pasta mixture, tossing occasionally, until flavors combine, 8 hours to overnight.",
        "Bring pasta mixture to room temperature, about 1 hour. Stir in cucumbers, tomatoes, green olives, black olives, green bell pepper, and green onions; toss to distribute evenly."
    ],
    "ingredients": [
        "1 (16 ounce) package tri-color rotini pasta",
        "3 1/2 tablespoons lemon juice",
        "2 1/2 tablespoons canola oil",
        "3/4 cup mayonnaise",
        "2 1/2 tablespoons seasoned salt (such as LAWRY'S\u00ae)",
        "1 1/4 teaspoons flavor enhancer (such as Accent\u00ae)",
        "2 cucumbers, seeded and diced",
        "2 tomatoes, seeded and diced",
        "1 (5 ounce) jar sliced pimento-stuffed green olives",
        "1 (3 ounce) can chopped black olives",
        "1/4 cup chopped green bell pepper",
        "1/4 cup chopped green onions"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Graduation Pasta Salad",
    "url": "http://allrecipes.com/recipe/256387/graduation-pasta-salad/"
}