grammys-ice-box-cookies.json

{
    "directions": [
        "In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.",
        "Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.",
        "Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.",
        "Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely."
    ],
    "ingredients": [
        "5 cups all-purpose flour",
        "1 teaspoon baking soda",
        "1 tablespoon ground cinnamon",
        "1 pound margarine",
        "1 cup white sugar",
        "1 cup light brown sugar",
        "3 eggs",
        "1 cup chopped nuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grammy's Ice Box Cookies",
    "url": "http://allrecipes.com/recipe/218692/grammys-ice-box-cookies/"
}