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"Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.",
"Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.",
"Refrigerate until set in the center, 10 to 12 hours."
],
"ingredients": [
"1 pound fresh cranberries",
"2 cups white sugar",
"1 1/2 cups water",
"2 (3 ounce) packages cherry-flavored gelatin (such as JELL-O\u00ae)",