grandma-knowltons-pimiento-cheese-356327.json

{
    "directions": [
        "Mix first 5 ingredients in medium bowl. Mash with fork to blend well. Season with salt and pepper. Cover; chill until cold, at least 2 hours and up to 3 days. Serve pimiento cheese with celery sticks and Ritz crackers, or, if desired, spread between 2 slices of white bread and cut diagonally to make 4 sandwich triangles."
    ],
    "ingredients": [
        "1 1/2 cups (packed) finely grated extra-sharp yellow cheddar cheese (about 6 ounces)",
        "1 1/2 cups (packed) finely grated extra-sharp white cheddar cheese (about 6 ounces)",
        "1 cup mayonnaise",
        "1/4 cup diced drained pimiento peppers from jar, roasted red peppers, or piquillo peppers (about 2 1/2 ounces)",
        "1/4 teaspoon cayenne pepper",
        "Celery sticks",
        "Ritz crackers",
        "Sliced white bread (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Cheese",
        "Cocktail Party",
        "Super Bowl",
        "Quick & Easy",
        "Mayonnaise",
        "Cheddar",
        "Hot Pepper",
        "Birthday",
        "Poker/Game Night",
        "Chill",
        "Party"
    ],
    "title": "Grandma Knowlton's Pimiento Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/grandma-knowltons-pimiento-cheese-356327"
}