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"Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain macaroni and cool under running water.",
"Place macaroni into a large salad bowl. Stir in mayonnaise, green peas, tuna, celery, Cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined. Chill and serve."
],
"ingredients": [
"2 1/2 cups elbow macaroni",
"1 cup mayonnaise",
"1 (10 ounce) package frozen green peas, thawed",
"1 (5 ounce) can albacore tuna, drained and flaked",