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"Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.",
"Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.",
"Bake in the preheated oven until brown and thickened, about 45 minutes."
],
"ingredients": [
"1 cup elbow macaroni",
"1 1/2 cups shredded Cheddar cheese",
"2/3 cup milk",
"1 egg, beaten",
"1 tablespoon prepared mustard (optional)",
"1 dash hot pepper sauce (such as Tabasco\u00ae)",