grandpas-tomato-gravy.json

{
    "directions": [
        "Place the bacon in a Dutch oven, and cook over medium heat, stirring occasionally, until the fat starts to cook out, about 2 minutes. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the diced tomatoes and tomato sauce to the pan. Season with sugar and black pepper. Simmer until the sauce is reduced by at least 1/4 and up to 1/3, 30 to 45 minutes. Stir in the butter just before serving."
    ],
    "ingredients": [
        "8 slices bacon, cut into 1/2 inch pieces",
        "1 large onion, chopped",
        "2 (28 ounce) cans diced tomatoes",
        "1 (14 ounce) can tomato sauce",
        "1 teaspoon white sugar, or more to taste",
        "1/2 teaspoon ground black pepper, or to taste",
        "1 tablespoon butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grandpa's Tomato Gravy",
    "url": "http://allrecipes.com/recipe/198514/grandpas-tomato-gravy/"
}