grannys-white-bread.json

{
    "directions": [
        "Heat milk in a large saucepan over low heat until it bubbles; stir in butter or margarine, sugar and salt, then cool until lukewarm. Add warm water and potatoes and sprinkle in yeast until it dissolves. Then stir in 6 cups of the flour and mix all together. Add the remaining 4 to 5 cups of flour and mix. Let rest 15 minutes.",
        "Turn dough out on a floured surface and knead softly until dough is elastic and smooth. Lightly oil a large mixing bowl; add dough and turn to coat. Cover with a damp cloth and let rise 1 hour or until dough has doubled in volume.",
        "Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 9x5 inch loaf pans.",
        "Punch down dough and divide into 3 to 4 sections. Shape into loaves and let rise, covered, until volume is nearly doubled.",
        "Bake at 400 degrees F (200 degrees C) for 30 minutes or until loaves sound hollow when tapped on the bottom."
    ],
    "ingredients": [
        "1 cup milk",
        "1/3 cup margarine",
        "1/3 cup white sugar",
        "4 teaspoons salt",
        "3 cups warm water (110 degrees F/45 degrees C)",
        "1 cup dry potato flakes",
        "2 (.25 ounce) packages active dry yeast",
        "10 cups all-purpose flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Granny's White Bread",
    "url": "http://allrecipes.com/recipe/15288/grannys-white-bread/"
}