greek-nachos-56389479.json

{
    "directions": [
        "1. Place the pita chips on a serving platter.",
        "2. Top with the red bell pepper, tomatoes, olives, and cheese.",
        "3. In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos."
    ],
    "ingredients": [
        "3 handfulls baked pita chips",
        "1 small red bell pepper, diced",
        "1/2 cup halved cherry tomatoes",
        "1/2 cup halved kalamata olives",
        "1/2 cup crumbled feta cheese",
        "1/2 cup plain greek yogurt",
        "2 small persian cucumbers, seeded and diced",
        "1 tablespoon lemon juice",
        "1/4 teaspoon kosher salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Olive",
        "Tomato",
        "Appetizer",
        "Low Fat",
        "Vegetarian",
        "Kid-Friendly",
        "Quick & Easy",
        "Lunch",
        "Feta",
        "Cucumber",
        "Bell Pepper",
        "Healthy",
        "Weelicious",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Greek Nachos",
    "url": "http://www.epicurious.com/recipes/food/views/greek-nachos-56389479"
}