greek-saganaki.json

{
    "directions": [
        "Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.",
        "Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.",
        "Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges."
    ],
    "ingredients": [
        "8 ounces feta cheese",
        "1 egg",
        "1 teaspoon finely chopped fresh oregano",
        "1/2 cup all-purpose flour",
        "2 tablespoons olive oil",
        "freshly ground black pepper",
        "2 large ripe tomatoes, sliced",
        "1 lemon, cut into wedges"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Greek Saganaki",
    "url": "http://allrecipes.com/recipe/51350/greek-saganaki/"
}