greek-salad-1606.json

{
    "directions": [
        "Combine first 8 ingredients in large salad bowl. Sprinkle with feta. Whisk salad dressing, herbs and pepper in small bowl to blend. Pour over salad. Toss well."
    ],
    "ingredients": [
        "1/2 head romaine lettuce, torn into pieces",
        "1/2 head iceberg lettuce, torn into pieces",
        "1 cucumber, peeled, sliced",
        "1 bell pepper, sliced",
        "1/2 red onion, thinly sliced",
        "2 celery stalks, chopped",
        "1 large tomato, diced",
        "1/2 cup sliced black olives",
        "8 ounces feta cheese, crumbled",
        "2/3 cup purchased olive oil and vinegar dressing",
        "1/2 teaspoon dried oregano, crumbled",
        "1/2 teaspoon dried dillweed",
        "1/2 teaspoon pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Olive",
        "No-Cook",
        "Low Carb",
        "Quick & Easy",
        "Feta",
        "New Jersey"
    ],
    "title": "Greek Salad",
    "url": "http://www.epicurious.com/recipes/food/views/greek-salad-1606"
}