greek-salad-ii.json

{
    "directions": [
        "Preheat grill to medium-high heat.",
        "Remove chicken from marinade and drain. Place on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.",
        "In a large bowl, combine Romaine, celery, onion, peas,  tomatoes and toss with enough vinaigrette to coat.",
        "In a food processor, add the crumbled feta and mayonnaise. Blend until smooth.",
        "Place the tossed salad on a dinner plate and top with the feta mixture and grilled chicken or beef."
    ],
    "ingredients": [
        "1 head romaine lettuce- rinsed, dried and chopped",
        "4 stalks celery, chopped",
        "1 onion, chopped",
        "1 (15 ounce) can baby peas",
        "2 ripe tomatoes, cut into wedges",
        "6 ounces crumbled feta cheese",
        "1 1/2 cups mayonnaise",
        "1/2 cup vinaigrette salad dressing",
        "6 ounces marinated chicken"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Greek Salad II",
    "url": "http://allrecipes.com/recipe/14274/greek-salad-ii/"
}