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"Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving."
],
"ingredients": [
"1 (32 ounce) container plain low-fat yogurt",
"1/2 English cucumber with peel, grated",
"1 clove garlic, pressed",
"2 tablespoons fresh lemon juice",
"2 tablespoons extra-virgin olive oil",
"2 teaspoons grated lemon zest",
"3 tablespoons chopped fresh dill",
"1 tablespoon salt, or to taste",
"1 tablespoon freshly ground black pepper, or to taste"