greek-vegetables.json

{
    "directions": [
        "Cook and stir the garlic, oregano, salt, pepper, and olive oil in a large skillet over medium heat until fragrant, 1 minute. Add the potatoes, mushrooms, and zucchini. Cover the skillet and cook the vegetables over high heat for 5 minutes. Stir, replace the lid, and reduce the heat to medium. Cook, stirring occasionally, until the potatoes are tender, about 15 minutes."
    ],
    "ingredients": [
        "1 clove garlic, minced",
        "1 teaspoon dried oregano",
        "salt and ground black pepper to taste",
        "6 tablespoons extra-virgin olive oil",
        "8 red potatoes, cut into quarters",
        "10 crimini mushrooms, quartered",
        "1 large zucchini cut in half lengthwise, then cut into 1-inch moons"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Greek Vegetables",
    "url": "http://allrecipes.com/recipe/143333/greek-vegetables/"
}