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greek-yogurt-cheesecake.json
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{
"directions": [
"Preheat oven to 425 degrees F (220 degrees C). Spread almonds onto a baking sheet.",
"Bake almonds in the preheated oven until roasted and fragrant, 10 to 15 minutes.",
"Combine almonds, coconut oil, figs, and sea salt in a food processor; pulse until well combined. Press almond mixture into the bottom of a 9-inch springform pan; refrigerate until cooled, at least 30 minutes.",
"Heat juice from 2 lemons and gelatin in the top of a double boiler over simmering water until gelatin is dissolved, about 5 minutes.",
"Process yogurt, cream of coconut, 2/3 cup honey, vanilla extract, salt, and vanilla bean together in a food processor until well combined, about 1 minute. Drizzle gelatin mixture through the feeding tube of the food processor while it is still running and process until incorporated, about 30 seconds. Pour yogurt mixture over the cooled crust; cover with plastic wrap and refrigerate, 8 hours to overnight.",
"Heat blueberries, zest and juice from 1 lemon, 1 tablespoon honey, and arrowroot powder together in a small saucepan over medium heat until thickened, 5 to 10 minutes. Pour mixture into a blender and blend until smooth. Pour topping over chilled cheesecake."
],
"ingredients": [
"Crust:",
"2 cups chopped almonds",
"1/4 cup coconut oil, melted",
"5 dried figs",
"1 teaspoon sea salt",
"Cheesecake:",
"2 lemons, juiced",
"2 teaspoons unflavored gelatin",
"2 cups Greek yogurt",
"1 (15 ounce) can cream of coconut",
"2/3 cup honey",
"1 teaspoon vanilla extract",
"1/2 teaspoon salt",
"1 vanilla bean",
"Berry Topping:",
"2 cups frozen blueberries",
"1 lemon, zested and juiced",
"1 tablespoon honey",
"1 tablespoon arrowroot powder"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Greek Yogurt Cheesecake",
"url": "http://allrecipes.com/recipe/236380/greek-yogurt-cheesecake/"
}