green-bean-and-tomato-salad-with-buttermilk-dressing-51245260.json

{
    "directions": [
        "Whisk buttermilk, lemon juice, garlic powder, onion powder, and 1 tablespoons oil in a small bowl; season with salt and pepper.",
        "Cook beans in a large pot of boiling salted water until just tender, about 3 minutes.",
        "Using a slotted spoon, transfer to a colander set in a bowl of ice water; drain. Place beans in a large bowl.",
        "Return water in pot to a boil and cook leeks until just tender, about 3 minutes; drain. Transfer to colander in ice water; drain and add to bowl with beans. Add cherry tomatoes and remaining 2 tablespoons oil and toss to combine; season with salt and pepper.",
        "Serve salad over heirloom tomato slices drizzled with buttermilk dressing and topped with mint and chives."
    ],
    "ingredients": [
        "1/2 cup buttermilk",
        "2 teaspoons fresh lemon juice",
        "1/2 teaspoon garlic powder",
        "1/2 teaspoon onion powder",
        "3 tablespoons olive oil, divided",
        "Kosher salt",
        "Freshly ground pepper",
        "1 pound wax or green beans, trimmed",
        "2 large leeks, white and pale-green parts only, halved, cut into 4\" pieces",
        "1 pint cherry tomatoes, halved",
        "1 large heirloom tomato, sliced",
        "1/2 cup thinly sliced fresh mint leaves",
        "1/4 cup chopped fresh chives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Tomato",
        "Mint",
        "Leek",
        "Green Bean",
        "Buttermilk"
    ],
    "title": "Green Bean and Tomato Salad with Buttermilk Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/green-bean-and-tomato-salad-with-buttermilk-dressing-51245260"
}