green-bean-curry.json

{
    "directions": [
        "Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Stir in the curry powder, fenugreek seeds, turmeric, and salt; cook another 3 minutes. Add the green beans to the mixture and stir until evenly coated. Reduce heat to medium-low and cook until the beans are al dente. Pour in the coconut milk and simmer at least 5 minutes more. Remove from heat and stir in the lime juice just before serving."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "1 onion, sliced",
        "1 serrano peppers, thinly sliced",
        "1 clove garlic, crushed",
        "5 fresh curry leaves",
        "1 tablespoon curry powder",
        "1/2 teaspoon fenugreek seeds",
        "1/4 teaspoon ground turmeric",
        "salt to taste",
        "1 pound fresh green beans, trimmed",
        "1/2 cup coconut milk",
        "2 tablespoons lime juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Green Bean Curry",
    "url": "http://allrecipes.com/recipe/132364/green-bean-curry/"
}