green-beans-and-potato-salad.json

{
    "directions": [
        "Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels; chop and set aside.",
        "Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Add green beans to the water. Bring the water again to a boil and cook until the green beans are slightly tender, about 2 minutes; drain. Cool potatoes and green beans slightly before transferring to a serving bowl.",
        "Mix balsamic vinaigrette, chopped bacon, red pepper, red onion, salt, and black pepper together in a bowl; pour over the potatoes and green beans."
    ],
    "ingredients": [
        "1 pound bacon",
        "3 pounds new red potatoes, quartered",
        "1 pound fresh green beans, cut into bite-sized pieces",
        "1 (16 fl oz) bottle reduced-fat balsamic vinaigrette salad dressing (such as Newman's Own\u00ae)",
        "3 roasted red peppers, diced",
        "1 red onion, diced",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Green Beans and Potato Salad",
    "url": "http://allrecipes.com/recipe/230497/green-beans-and-potato-salad/"
}