green-chili-hash-browns-2240.json

{
    "directions": [
        "Preheat oven to 400\u00b0F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot."
    ],
    "ingredients": [
        "1 32-ounce bag frozen hash browns",
        "3 4-ounce cans diced green chilies, drained",
        "1 10 3/4-ounce can cream of chicken soup",
        "2 cups grated sharp cheddar cheese (about 8 ounces)",
        "1 cup sour cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Dairy",
        "Potato",
        "Breakfast",
        "Side",
        "Bake",
        "Cheddar",
        "Hot Pepper",
        "Sour Cream",
        "New Mexico",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Green Chili Hash Browns",
    "url": "http://www.epicurious.com/recipes/food/views/green-chili-hash-browns-2240"
}