green-curry-lamb-balls.json

{
    "directions": [
        "In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.",
        "Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice."
    ],
    "ingredients": [
        "1/2 pound ground lamb",
        "1/2 cup bread crumbs",
        "steak seasoning to taste",
        "1 (10 ounce) can coconut milk",
        "1 1/2 tablespoons green curry paste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Green Curry Lamb Balls",
    "url": "http://allrecipes.com/recipe/32026/green-curry-lamb-balls/"
}