green-mac-and-cheese.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place Anaheim peppers in a blender and blend, adding olive oil as needed to create a smooth paste.",
        "Heat cream in a pot over medium heat; stir in butter. Add Anaheim pepper paste, pepper Jack cheese, Parmesan cheese, mozzarella cheese, Mexican cheese blend; cook, stirring constantly, until cheeses are melted and sauce is smooth, 5 to 10 minutes. Season with salt and white pepper.",
        "Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.",
        "Stir cheese sauce into elbow macaroni; transfer to a casserole dish and top with crushed crackers.",
        "Bake in the preheated oven until topping is browned and cheese is bubbling, 20 to 25 minutes."
    ],
    "ingredients": [
        "2 large Anaheim chile peppers, stems removed",
        "2 tablespoons extra-virgin olive oil (optional)",
        "1 cup heavy whipping cream",
        "1/4 cup butter",
        "1 (8 ounce) package shredded pepper Jack cheese",
        "1 (4 ounce) package grated Parmesan cheese",
        "3/4 cup shredded mozzarella cheese",
        "3/4 cup shredded Mexican cheese blend",
        "1 pinch salt and ground white pepper to taste",
        "1 cup elbow macaroni",
        "1/2 sleeve buttery round crackers (such as Ritz\u00ae), crushed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Green Mac and Cheese",
    "url": "http://allrecipes.com/recipe/256039/green-mac-and-cheese/"
}