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"Heat olive oil in a large skillet over medium heat. Add green tomato, zucchini, and onion; cook and stir until zucchini starts to brown, about 5 minutes. Add couscous and garlic; cook and stir until couscous is lightly toasted, about 3 minutes.",
"Stir chicken stock, salt, and pepper into the skillet. Simmer, covered, until couscous is tender, 8 to 10 minutes. Serve garnished with lemon wedge and chopped parsley."
],
"ingredients": [
"1 tablespoon olive oil",
"1 large green tomato, diced",
"1 small zucchini, diced",
"1 small onion, diced",
"1 (8.8 ounce) package pearl (Israeli) couscous",
"1 clove garlic, minced",
"2 cups chicken stock",
"salt and ground black pepper to taste",
"1 wedge lemon (optional)",
"1 tablespoon chopped parsley, or to taste (optional)"