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grilled-adobo-pork-tenderloin-salad-w.json
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{
"directions": [
"Puree first seven ingredients plus 2 Tbs. oil in a blender until smooth, about 30 seconds. Pour all but 3/4 cup of mixture into a gallon-sized zipper bag. Add meat; seal and refrigerate 30 minutes to 4 hours. Whisk 1/4 cup olive oil into remaining mixture for a dressing.",
"Brush plums with oil; season with salt and pepper. Toast almonds in a 350-degree oven for 4 minutes. Finely shred cabbage. Set all aside.",
"Build a fire on one side of grill, so you have direct and indirect heat. When coals are covered with white ash, place plums, cut side down, and meat over direct heat; cover and grill until meat is well seared, 5 minutes. Then turn pork to sear other side, 5 minutes more, rearranging plums to ensure even browning. Move meat and plums to indirect heat; cover and grill 12 to 13 minutes, or until meat thermometer inserted in thickest end of meat registers 145 degrees F (63 degrees C).",
"Remove meat and plums to a platter; let sit 5 minutes or up to 1 hour. Cut pork, crosswise, into 1/2-inch-thick slices. Toss cabbage with almonds, salt, pepper and most of dressing. Arrange slaw in each of six shallow bowls. Place a portion of pork over each and 2 plum halves alongside. Drizzle with remaining dressing; garnish with cilantro."
],
"ingredients": [
"2 tablespoons chipotle chilies in adobo sauce",
"1 1/2 tablespoons chili powder",
"3 large garlic cloves",
"1/3 cup packed cilantro leaves, plus extra",
"1/2 cup orange juice concentrate",
"1/3 cup water",
"1/2 teaspoon salt",
"6 tablespoons extra-virgin olive oil",
"1 (2 pound) package pork tenderloins",
"6 plums, halved and pitted",
"3/4 cup slivered almonds",
"1 pound Napa cabbage"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Grilled Adobo Pork Tenderloin Salad With Plums and Almonds",
"url": "http://allrecipes.com/recipe/86190/grilled-adobo-pork-tenderloin-salad-w/"
}