grilled-asian-honey-garlic-pork-tende.json

{
    "directions": [
        "Place pork in a large shallow dish. Sprinkle black pepper over both sides; press gently into the surface.",
        "Whisk soy sauce, honey, olive oil, orange juice, and ginger together in a bowl to make marinade. Stir in garlic and red pepper flakes.",
        "Pour marinade over pork; turn to coat both sides. Cover with plastic wrap; let marinate in the refrigerator, 6 hours to overnight.",
        "Preheat an outdoor grill for medium-high heat and lightly oil the grate.",
        "Remove pork from marinade, reserving marinade in the dish. Grill pork, covered, basting occasionally with 1/4 of reserved marinade, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 12 to 15 minutes per side. Transfer to a cutting board; let rest, about 5 minutes.",
        "Pour 3/4 of reserved marinade into a small saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until reduced by 1/2 into a thick sauce, 3 to 5 minutes. Discard garlic slices.",
        "Slice pork into 1-inch thick slices. Arrange on serving plates. Drizzle thickened sauce over pork."
    ],
    "ingredients": [
        "1 pound pork tenderloin",
        "1 teaspoon freshly ground black pepper",
        "1/2 cup soy sauce",
        "1/4 cup honey",
        "1/4 cup olive oil",
        "2 tablespoons orange juice",
        "1/2 teaspoon ground ginger",
        "3 cloves garlic, thinly sliced",
        "1/2 teaspoon red pepper flakes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grilled Asian Honey Garlic Pork Tenderloin",
    "url": "http://allrecipes.com/recipe/254942/grilled-asian-honey-garlic-pork-tende/"
}