grilled-belgian-endive-and-blue-cheese-gratinee-103812.json

{
    "directions": [
        "Prepare barbecue (medium-high heat) and preheat broiler. Place endive in single layer on baking sheet. Brush endive with 4 tablespoons oil. Sprinkle with salt and pepper. Grill until crisp-tender, about 1 minute per side. Return to baking sheet. Sprinkle with cheese. Broil until cheese melts and bubbles, about 2 minutes. Transfer to platter. Drizzle with 1/2 tablespoon oil and vinegar. Top with parsley."
    ],
    "ingredients": [
        "6 heads Belgian endive, each cut lengthwise into 5 slices",
        "4 1/2 tablespoons olive oil",
        "6 ounces blue cheese, crumbled",
        "2 tablespoons balsamic vinegar",
        "2 tablespoons chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Dairy",
        "Leafy Green",
        "Appetizer",
        "Broil",
        "Vegetarian",
        "Backyard BBQ",
        "Casserole/Gratin",
        "Blue Cheese",
        "Fall",
        "Spring",
        "Winter",
        "Grill/Barbecue",
        "Endive",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Grilled Belgian Endive and Blue Cheese Gratin\u00e9e",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-belgian-endive-and-blue-cheese-gratinee-103812"
}